Author Topic: Idiot of the Day (Read 254210 times)

Jo'ou Ranbu · « **Reply #1075 on:** October 28, 2009, 04:25:05 AM »

Um, the food I have over here? >_>

Magetastic · « **Reply #1076 on:** October 28, 2009, 04:34:53 AM »

I meant what is it? What's in it? What's it called? That kinda stuff.

Jo'ou Ranbu · « **Reply #1077 on:** October 28, 2009, 04:36:42 AM »

There are about billions of dishes that fit under that category, and that just dividing by regional appeal (seriously, it's like each region has a completely unique and bizarre cuisine over here). You're asking a bit much there. >_>

Luther Lansfeld · « **Reply #1078 on:** October 28, 2009, 04:36:57 AM »

Isn't Brazilian food highly meat-intensive?

Jo'ou Ranbu · « **Reply #1079 on:** October 28, 2009, 04:39:19 AM »

Quote from: Ciato on October 28, 2009, 04:36:57 AM

Isn't Brazilian food highly meat-intensive?

Yes, it is. It's also very spice-intensive in certain regions, although there is also a very vast variety of sweets and we do some... ah, interesting things with dairy products.

Cmdr_King · « **Reply #1080 on:** October 28, 2009, 05:04:50 AM »

well, put it another way. If you went down to the nearest 'home cooking' place, what'd they serve?

Jo'ou Ranbu · « **Reply #1081 on:** October 28, 2009, 05:06:13 AM »

Depends -entirely- on the region.

Cmdr_King · « **Reply #1082 on:** October 28, 2009, 05:08:29 AM »

You. Specifically. In your town. Dammit!

Jo'ou Ranbu · « **Reply #1083 on:** October 28, 2009, 05:14:19 AM »

This is the country's capital and a manufactured city. I can go for "home cooking restaurants" from all regions from here, but it doesn't have a cooking tradition on its own. >_>

However, in my home state, a typical home cooking restaurant would have... hmmm. Feijoada is pretty country-wide, so that doesn't count, but we have special varieties of bean-based dishes (somewhat like a puree, but with a few particular spice veggies), traditional barbecue, specially prepared meats, rice prepared with certain kinds of legumes, dishes involving especially prepared flour with meats, eggs and vegetables and a vast variety of pastries and sweets (both having many varieties of dairy-based goods, others being very heavy on the fruit content).

Luther Lansfeld · « **Reply #1084 on:** October 28, 2009, 05:15:46 AM »

You are the most difficult human being ever.

= )

Cmdr_King · « **Reply #1085 on:** October 28, 2009, 05:16:42 AM »

I think he's just the most contrary and evasive.

superaielman · « **Reply #1086 on:** October 28, 2009, 05:16:53 AM »

Snow if you were any more evasive I'd call you Florina. Give a direct response you whore.

Cmdr_King · « **Reply #1087 on:** October 28, 2009, 05:24:01 AM »

Feijoada?

DjinnAndTonic · « **Reply #1088 on:** October 28, 2009, 05:26:42 AM »

Quote from: Jo'ou Ranbu on October 28, 2009, 05:14:19 AM

This is the country's capital and a manufactured city. I can go for "home cooking restaurants" from all regions from here, but it doesn't have a cooking tradition on its own. >_>

However, in my home state, a typical home cooking restaurant would have... hmmm. Feijoada is pretty country-wide, so that doesn't count, but we have special varieties of bean-based dishes (somewhat like a puree, but with a few particular spice veggies), traditional barbecue, specially prepared meats, rice prepared with certain kinds of legumes, dishes involving especially prepared flour with meats, eggs and vegetables and a vast variety of pastries and sweets (both having many varieties of dairy-based goods, others being very heavy on the fruit content).

So... like Mexican food but with more meat?

Jo'ou Ranbu · « **Reply #1089 on:** October 28, 2009, 05:29:01 AM »

http://en.wikipedia.org/wiki/Feijoada

Also, I forgot to mention, we also have some pretty neat chicken-based stews and pot-cooked chicken dishes. Not bad.

Quote from: DjinnAndTonic on October 28, 2009, 05:26:42 AM

Quote from: Jo'ou Ranbu on October 28, 2009, 05:14:19 AM
This is the country's capital and a manufactured city. I can go for "home cooking restaurants" from all regions from here, but it doesn't have a cooking tradition on its own. >_>

However, in my home state, a typical home cooking restaurant would have... hmmm. Feijoada is pretty country-wide, so that doesn't count, but we have special varieties of bean-based dishes (somewhat like a puree, but with a few particular spice veggies), traditional barbecue, specially prepared meats, rice prepared with certain kinds of legumes, dishes involving especially prepared flour with meats, eggs and vegetables and a vast variety of pastries and sweets (both having many varieties of dairy-based goods, others being very heavy on the fruit content).

So... like Mexican food but with more meat?

And without the disgusting flatulence-inducing madness. Also, no guacamole. Not having guacamole makes -anything- better.

EDIT: Also, it's hard to give a direct response when just about 230% of the stuff I'd have to describe is untranslatable to English anyway.

EDIT 2: While it's still wikipedia, thus unreliable: http://en.wikipedia.org/wiki/Brazilian_cuisine

Southeast cuisine is what I was mainly raised on, particularly Minas Gerais (my home state). Hope this is elucidative enough.

NotMiki · « **Reply #1090 on:** October 28, 2009, 07:11:14 AM »

Quote from: Jo'ou Ranbu on October 28, 2009, 05:29:01 AM

Not having guacamole makes -anything- better.

You're dead to me.

Also, dammit, now I want meat and beans.

(Side note: I live in a heavily Jewish neighborhood. What with the kosher butcher shops and grocery store you'd think there'd be a bagel place worth a damn. What the hell, Holliswood?)

Jo'ou Ranbu · « **Reply #1091 on:** October 28, 2009, 07:20:55 AM »

Quote from: NotMiki on October 28, 2009, 07:11:14 AM

Quote from: Jo'ou Ranbu on October 28, 2009, 05:29:01 AM
Not having guacamole makes -anything- better.

You're dead to me.

For the fifth time in the last two weeks, I think. I'm setting up a record.

NotMiki · « **Reply #1092 on:** October 28, 2009, 07:56:50 AM »

The dead are speaking through the internet. This can only mean one thing.

Grefter · « **Reply #1093 on:** October 28, 2009, 09:01:35 AM »

Quote from: People

Talking about Snow's meat-intensive regions

Having worked at KFC in my youth, I can tell you there is nothing grilled at KFC. It is deepfried. I don't care what it is. It is deepfried.

Ultradude · « **Reply #1094 on:** October 28, 2009, 12:03:50 PM »

Quote from: Grefter on October 28, 2009, 09:01:35 AM

Quote from: People
Talking about Snow's meat-intensive regions

Having worked at KFC in my youth, I can tell you there is nothing grilled at KFC. It is deepfried. I don't care what it is. It is deepfried.

...mashed potatoes?

Grefter · « **Reply #1095 on:** October 28, 2009, 01:46:07 PM »

Luther Lansfeld · « **Reply #1096 on:** October 28, 2009, 03:29:52 PM »

Quote

And without the disgusting flatulence-inducing madness. Also, no guacamole. Not having guacamole makes -anything- better.

Thumbs up.

Cotigo · « **Reply #1097 on:** October 28, 2009, 05:14:30 PM »

Quote from: NotMiki on October 28, 2009, 07:11:14 AM

Quote from: Jo'ou Ranbu on October 28, 2009, 05:29:01 AM
Not having guacamole makes -anything- better.

You're dead to me.

Also, dammit, now I want meat and beans.

Magetastic · « **Reply #1098 on:** October 29, 2009, 12:02:53 AM »

That all sounds pretty delicious, actually.

...dammit, now I'm wanting meat and beans too.

NotMiki · « **Reply #1099 on:** October 29, 2009, 04:31:11 AM »

http://www.huffingtonpost.com/2009/10/28/under-attack-credit-rater_n_337712.html

maybe less 'Idiot of the day' and more 'go fuck yourself' but this is pretty headdesk worthy.

EDIT: (omigod, I used headdesk like it was a word or something...)

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Author Topic: Idiot of the Day (Read 254210 times)