I've eaten a 50 (actually, 65) dollar steak before, and I regretted it, because it was overcooked (I asked for medium, damn it!) and poorly seasoned, also shamefully prepared.
Here's one: You always Grill your steaks? 'Cause I don't. My mom taught me that, for a fillet, the real way you want to make it is to saute it in a pan with butter. After slow-frying it, maybe with some mushrooms, you wind up with a steak so goddamn tender it basically melts in your mouth. INSANITY.
......If that restaurant was any indication, my mom could possibly charge nearly 100-some bucks for a steak.